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Tea

Chinese teas have long been considered great for people who want to shed some pounds. In fact, many companies produce teas labeled “Chinese diet tea” or “Weight Loss tea” for those who wish to lose weight. Perhaps the main reason for this is that tea by itself contains roughly only 4 calories per serving, and the caffeine in tea is potent enough to increase body function to help burn calories. It is also believed that the polyphenols in tea aid in the digestion of fat, making it an aid in fat loss.

Whatever is is labeled; Chinese diet tea, slimming tea, fasting tea, weight loss tea, all promote a common message – drink this tea and you will lose weight. However, many experts note that what you are actually consuming by taking these products is a plant based laxative that can cause certain disorders like stomach cramps, diarrhea, nausea, vomiting, fainting, chronic constipation, etc. Don’t let that scare you though. Many things we already consume on a daily basis can cause these same symptons, but when in doubt always consult a dr.

The FDA once stressed that the laxative teas and dietary supplements of most concern are those containing one or more of the substances, such as aloe, senna, rhubarb root, buckthorn, castor oil, and cascara. These products are derived from plants and have been used since time immemorial for their ability to relieve constipation and promote bowel movements. They are deemed effective for such purposes with occasional use.

When the labeled “Chinese diet teas” are excessively used based on the misconception that frequent bowel movements prevent the absorption of calories that problems tend to occur. Numerous studies have shown that the laxative-induced diarrhea does not significantly reduce absorption of calories for the reason that laxatives don’t work in the small intestine, where the calories are absorbed. It rather works on the colon, which is the lower end of the bowel.

Also found out is that when the teas are misused by steeping it longer than the product label recommends can lead to short as well as long term adverse affects. This is also true when the teas are taken more than the recommended amount.

It has been noted that for those first-time users who drank diet teas more than the recommended amount, stomach cramps, vomiting, nausea and diarrhea are the common disorders to occur and will last for one day to several days. When these laxatives are used continually, laxative dependency will tend to develop with bouts of chronic diarrhea, abdominal pain as well as constipation. In the most severe cases, these laxatives can cause fainting, dehydration and serious electrolyte disorders. As noted, these after-effects of excessive use of diet teas are most likely to develop in people who are nutritionally compromised due to rigorous weight-loss dieting.

Because of these concerns, the FDA is now considering requiring the manufacturers of labeled “Chinese diet teas” to place warning labels on all of their product stimulant laxatives. It is also important that those who are using Chinese diet teas for any purpose must read and follow the recommended directions carefully.

If you have any concerns whatsoever about taking diet teas you should consult a real doctor first before ingesting. And always use common sense when consuming anything. Anything taken in large amounts can lead to adverse affects so be cautious.

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Chinese Tea Selection - Image Courtesy of chineseart.com

Chinese Tea Selection - Image Courtesy of chineseart.com

Tea has been part of the Chinese culture for literally thousands of years.  Tea was discovered by the Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. For the Chinese, tea is one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.  Tea is deeply woven into the history and culture of China

China is the motherland and birthplace of tea.  According to some Chinese tea historians, it was in the southwest part of the country that the tea was first found.

Legend has it that the God of Agriculture (GoA) was said to be the one who found the tea.  He was one of the prehistoric representatives of Chinese people.   It was stated in the GoA’s Book of Herbs that GoA personally tasted hundreds of herb.  In the single day, he was hit by 72 poisons.  But, he discovered the tea tree and used the tea leaves to neutralize all poisons.   For many people, this is probably the earliest record of tea among the Chinese.

The Evolution

As often noted in some Chinese tea history resources, Chinese tea has been around for thousands of years, approximately 4,000 years.  It was first discovered and used as a medicine, and then it evolved into a beverage, and later became a major part of the Chinese culture.

Chinese Tea’s Infancy

Prior to the 3rd century B.C., the Chinese tea was used primarily as a medicine.  Chinese tea history books noted that during the Chun Qiu Period (770 BC – 476 BC), the Chinese people chewed tea leaves and enjoyed the taste of tea juice itself.

Food and Beverage

From 2737 BCE onwards, the Chinese realized that the tea could be used as a beverage.  So, they started to cook tea like soup.  The tea leaves were eaten along with the soup.  The tea leaves were even blended with food.  Ancient Chinese history books documented that the tea during that time was even eaten and used with other spices for cooking.

Then, During the Qin, Han Dynasty (221 BC – 8 AD), simple processing of the Chinese tea began.  It was further documented in some of the Chinese tea history books that the tea leaves were that time pressed into ball shapes, dried and stored.  When served, the tea balls are crushed and mixed with green onion, ginger and other spices, and then blended in teapots.  Note that this is actually the point where the Chinese tea turned from a medicine into a beverage.  This period also marked the beginning of Chinese tea being used to treat guests.

As Part of the Chinese Culture

During the Jin Dynasty and Nan Bei Zhao (265 AD – 589 AD), the Chinese tea evolved from a palace treat to a common beverage.  Later, during the Tang Dynasty (618 AD – 907 AD), tea trading had become extremely popular.  Many famous teas were then developed.

According to some history books, the tea was processed and circulated in the form of tea cakes in the Tang era.  People started to get serious about making tea, and specialized tea tools emerged and tea books were published.   The art of Chinese tea then started to take shape.

In the dawn of Song Dynasty (between 960–1279), the tea was kept in the shape of balls and cakes.  When served, it was crushed and boiled with seasoning material.  However, as the drinkers became more particular, they paid more respect to the original color, taste and shape of the leaves.  Seasoning then faded out and loose leaf tea began to take the center stage.

From the Ming Dynasty (1368 – 1644) onward, the tea completed the process of moving from boiling to brewing.  And, after Ming Dynasty, numerous types were invented.  From then until today the art of Chinese tea continues to be perfected and is enjoyed by millions of people worldwide.

Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant.

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